PASTRY

Book ID/图书代码： 11340012B59476

English Summary/英文概要： Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook’s pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Chinese Summary/中文概要： 著名作家作家理查德•Bertinet使用简单的一步一步的照片，融合从50个食谱中收集的美味在您测试自己的技术之前教你如何制作四种不同类型的糕点。他还驳斥了制作糕点的神话和给你他有关如何避免错误的高级技巧并教您如何在有了一时疏忽时重新调整正确。

从开胃的菜肴如鸭饼、南瓜和意大利乳清干酪挞和香肠卷到所有你可以想象的甜食,比如美味的西梅和朗姆酒挞、百香果蛋糕和焦糖苹果派,都是每一个厨师的糕点圣经。

本书有着漂亮的线型插图和由优秀的摄影师Jean Cazals所拍摄的彩色照片,是每位初学的面包师的必备烹调书。(LNL)

Awards/获奖情况：巴思理查德的烹饪学校是一个学习烘焙的地方,但如果你无法到达那里,这本书是提高你的糕点技能的不二之选。(BBC美食)

美味……证明每个人都能制作糕点。(家庭和花园)

来自职业面包师的实用糕点食谱集,一步一步图解使其更加优秀。Bertinet有惊人的能力去清晰简单的得到复杂的想法,。(蒂姆•海沃德金融时报》)

图文并茂,友好的糕点指南使烘焙食谱容易。(麦德龙)

让理查德Bertinet用他的他可爱的新糕点烹调书引导你到达糕点天堂。(独立报)

About the Author/作者介绍： 在布列塔尼最初接受训练作为面包师,理查德已经有超过20年的厨房、烘焙、咨询和教学的经验,。2005年,他在巴思建立了Bertinet厨房烹饪学校,吸引着世界各地的人们来参加他的课程。他的第一本书《面团》被授予美食作家协会颁发的最佳第一书奖, 茱莉亚•查尔德最佳第一书奖和詹姆斯比尔德最佳烘焙和甜点书奖。《Crust》被授予世界美食家最佳英国烘烤书奖。理查德已经出现在周六的厨房,厨房，也经常出现在当地电视台。他最近同瑞秋•艾伦一起出现在她的《烘焙!》系列中。

Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.

Format:HARDCOVER ILLUSTRATED

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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