TAEKWONDO BLACK BELT POOMSAE: ORIGINAL KORYO AND KORYO
Book ID/图书代码： 11516013B61520
English Summary/英文概要： According to the World Taekwondo Federation, there are over 90,000,000 taekwondo black belt practitioners worldwide. Every 1st degree black belt student is required to learn Koryo, but few are familiar with the ancestry formal exercise “Original Koryo”.
Prearranged forms known as poomsae in taekwondo, or as kata in karate, have represented the primary method of transmitting martial arts skills from teacher to student. As an emphasis on sport supplanted fighting preferences in taekwondo’s raison d’etre, the Original Koryo was modified in kind, evolving into today’s well-known Koryo.
Written specifically for black belt students, this book is a scholarly attempt to capture, transmit and preserve as an inheritance, the historical treasures and technical elements inherent in Original Koryo and Koryo, as well as the applications less obvious or even secretly encoded in these forms. All for the benefit of those seeking more than triumph in the ring or aerobic fulfillment from their taekwondo training. Students will find:
- History and philosophy
- Technical elements for learning the basics
- Detailed instruction for learning Kukki Koryo
- Detailed instruction for learning Original Koryo
- And over two hundred photographs, line of motion charts, stepping patterns, and martial applications
Chinese Summary/中文概要：
Awards/获奖情况：作者Doug Cook榮獲2013年跆拳道大師的封號(2013 Taekwondo Master of the Year)Reviews
http://www.amazon.com/Taekwondo-Black-Belt-Poomsae-Original/product-reviews/1594392641/ref=cm_cr_dp_see_all_summary?ie=UTF8&showViewpoints=1&sortBy=byRankDescending
http://kickinbooks.wordpress.com/2013/08/12/review-taekwondo-black-belt-poomsae-original-koryo-koryo-by-richard-chun-doug-cook/
About the Author/作者介绍： Grandmaster Richard Chun Ph.D., is Chairman and Executive Director of the United States Taekwondo Association. A 9th degree black belt, past head coach of the USA Taekwondo Team, senior referee for 1998 Olympics, and inducted into the Black Belt Hall of Fame (1979) and the Taekwondo Hall of Fame (2004). Richard Chun resides in Tenefly, New Jersey.
Master Doug Cook, 6th degree black belt, is the author of three books, hundreds of magazine articles; is an award winning staff writer for Taekwondo Times Magazine, and a six time gold medalist in the NY State Taekwondo Governor’s Cup. Doug owns and operates the Chosun Taekwondo Academy in Warwick, New York. His previous title, Traditional Taekwondo, was sold to Madras in Brazil.
Format:
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：不确定
Sales in other countries/其他国家销售情况：
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