THE PALM OIL MIRACLE: DISCOVER THE HEALING POWER OF PALM OIL

Book ID/图书代码： 10870013B62622

English Summary/英文概要： Palm oil has been used as both a food and a medicine for thousands of years. It was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean. Palm oil possesses excellent cooking properties. It is more heat stable than other vegetable oils and imparts in foods and baked goods superior taste, texture, and quality. Palm oil is moe of the world’s healthiest oils. As a natural vegetable oil, it contains no trans fatty acids or cholesterol. It is currently being used by doctors and government agencies to treat specific illnesses and improve nutritional status. Recent medical studies have shown that palm oil, particularly virgin (red) pam oil, can protect against many common health problems. Some of the health benefits include improved blood circulation, protection against heart disease and cancer, improved blood sugar control, and protection against mental deterioration, including Alzheimer’s disease.

Chinese Summary/中文概要： 棕榈油几千年来一直被用作食物和药品。它作为一种神圣的食物，被古埃及法老看作很珍贵的东西。今天，棕榈油是世界上最广泛使用的油。在热带非洲和东南亚，它是健康饮食中不可或缺的一部分，就像橄榄油在地中海一样。棕榈油具有优良的烹饪性能，它比其他植物油更加热稳定，在食品和焙烤食品上有优越的味道，质地和质量。棕榈油是世界上最健康的油脂之一，它作为一种天然的植物油，不含反式脂肪酸或胆固醇。目前，它被医生和政府机构使用来治疗特定的疾病和改善营养状况。近的医学研究表明棕榈油，尤其是未经利用的棕榈油（红色的）可以预防许多常见的健康问题。这些健康的益处，包括改善血液循环，预防心脏疾病和癌症，改善血糖控制，预防智力减退，以及老年痴呆症。（LNL）

Awards/获奖情况：

About the Author/作者介绍： 布鲁斯•法伊夫博士是一位作家，演讲家，认证营养师和自然疗法医师。他已经写了超过20本书。他也是健康方式通讯的出版人兼主编，并担任椰子研究中心的领导，它是一个非营利性组织，其目的是告诉公众和医学界椰子及相关食品健康和营养方面的信息。法伊夫博士被认为是世界杰出的膳食脂肪和油的专家之一。他是一个受欢迎的演讲家，在世界各地的健康博览会，会议，医院和水疗中心演讲。他已经在世界各地的电台和电视节目中出现上百次了。

Dr. Bruce Fife, C.N., N.D., is an author, speaker, certified nutritionist, and naturopathic physician. He has written over 20 books. He is the publisher and editor of the Healthy Ways Newsletter and serves as the president of the Coconut Research Center, a non-profit organization whose purpose is to educate the public and medical community about the health and nutritional aspects of coconut and related foods. Dr. Fife is considered one of the world’s leading experts on dietary fats and oils. He is a popular speaker and travels throughout the world lecturing at health fairs, conferences, hospitals, and spas. He has appeared on hundreds of radio and television programs worldwide.

Format:电子手稿

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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