AT HOME
Book ID/图书代码： 11340013B63151
English Summary/英文概要： This is Mary Berry’s collection of her favourite dishes that she cooks everyday for her family and friends.
Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions.
And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats.
It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.
Chinese Summary/中文概要： 这本书收集了玛丽贝瑞(Mary Berry)最喜爱的菜肴，她每天都会为家人和朋友做这些菜。Mary和她的密友兼助理Lucy Young提供了150多种简单易做，美味可口的食谱，这些食谱适用于午餐，晚餐以及派对。无论你想要品尝两种菜还是二十种菜，你都会找到自己喜欢的食谱。Mary和Lucy合著的这本书囊括了许多开胃小菜，主食，副食、布丁，以及烹饪方面非常宝贵的建议。
而且，这本书所附的菜肴图片无一不让人食欲大开，垂涎三尺。Mary邀请您享受下午茶,一排排美味的蛋糕,烘焙蛋糕以及精致的小菜。
距离Mary Berry首次撰写《如何做出更多的美食》一书已经过去大约二十年了，在这次的新版里，她大量修订了之前的经典菜肴以及增加了60种全新的食谱。(Susie)
Awards/获奖情况：- "Mary Berry, cookery writing pioneer." --"The Times"
- "Reliable and clear, a Mary Berry recipe would never let you down." --"Mail on Sunday"
About the Author/作者介绍： Mary Berry是英国最受民众欢迎的烘焙师而且她在英国BBC电视台的美食节目中担任评委，深受观众的喜爱。她在英国担任了40多年的资深烹饪师，把做菜的秘诀传授给人们。同时，她出版了70多本关于美食烹饪的著作，其中很多书是与她的助手兼好友Lucy Young一起合著的。2009年，Mary被授予了美食作家协会终身成就奖， 2012年，在女王生日荣誉名单上，她被授予英国最高级巴思爵士。Mary Berry is the nation’s favourite baker and the much-loved judge on the BBC’s The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, many of which have been written with her assistant and friend, Lucy Young.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen’s Birthday Honours list.
Format:照片
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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