VAN GOGH’S TABLE: AT THE AUBERGE RAVOUX

Book ID/图书代码： 14560013B63181

English Summary/英文概要： This is a unique cookbook/art book that explores life in the artists’ cafe, with traditional recipes ranging from the hearty to the refined. With the use of letters, engravings, postcards, and a selection of Van Gogh’s paintings, Fred Leeman, former chief curator of the Van Gogh Museum in Amsterdam, helps to transport the reader back to the turn of the century, when cafes, their food and atmosphere, were integral parts of artists lives. Recipes are by Alexandra Leaf, one of America’s foremost culinary historians.

Chinese Summary/中文概要： 这是一本独一无二的食谱画册,它描绘了画家们平时在咖啡馆里的生活场景。这些传统的食谱既丰盛又精致。弗雷德李蒙(Fred Leeman)，阿姆斯特丹的梵高展览馆的前馆长，他用文字，雕刻品，明信片以及梵高的画集给读者们重现了本世纪初画家们生活的年代。在那个年代里，咖啡馆，食物和闲适的氛围是他们生活中不可或缺的一部分。这些食谱是由Alexandra Leaf提供的，他是美国最主要的烹饪历史学家之一。(Susie)

Awards/获奖情况："Will transport you."—Travel & Leisure (Travel & Leisure)

"A beautifully rendered art-cookbok."—Newsday (Newsday)

About the Author/作者介绍： Alexandra Leaf曾经游历全国，为展览馆的听众们作有关于法国印象主义者饮食文化的讲座。她在密歇根大学和社会研究新学院开创了“烹饪历史教学”这门课，她在这所大学已经执教多年。她是《印象派餐桌上的美食》的作者。

弗雷德李蒙(Fred Leeman)是位于阿姆斯特丹的梵高展览馆的前馆长，而且他是世界上精致艺术展览会的独立组织者。

Alexandra Leaf has lectured to museum audiences throughout the country on the food culture of Impressionist France. She pioneered the teaching of culinary history at the New School for Social Research, where she taught for many years. She is the author of The Impressionists’ Table.

Dr. Fred Leeman is the former Chief Curator of the Van Gogh Museum in Amsterdam and is an independent organizer of fine-art exhibitions throughout the world.

Format:全彩四色

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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