HOMEGROWN PORK: HUMANE, HEALTHFUL TECHNIQUES FOR RAISING A PIG FOR FOOD

Book ID/图书代码： 12405013B66440

English Summary/英文概要： Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

Chinese Summary/中文概要： 养一头猪很容易，只有要一个后院大小的空间就行了。在短短五个月内，一头30磅重的小猪就会长成一头250磅重的猪，并为您提供100斤猪肉，包括脊肉，火腿，排骨，腊肉和香肠等。对于任何一位想在小院子里养一头猪的人，这本全面的指南将指导你如何人道、安全的做到这些。畜牧专家苏•韦弗在本书中涵盖了所有事项，从选择品种，到把小猪带回家喂养，修猪圈，围栅栏，为生健康以及人性化的处理。(LNL)

Awards/获奖情况：

About the Author/作者介绍： 苏韦弗已经撰写了数百篇杂志文章和很多关于家畜的书籍，包括《后院牛》、《后院山羊》、《后院羊》和《驴同伴》等。韦弗和丈夫分享了在欧萨克南部与动物朋友们的相处。

Sue Weaver has written hundreds of magazine articles and many books about livestock, horses, and chickens, including The Backyard Cow, The Backyard Goat, The Backyard Sheep, Storey and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends.

Format:HARDCOVER

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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