HOW TO EAT OUT: LESSONS FROM A LIFE LIVED MOSTLY IN RESTAURANTS
Book ID/图书代码： 03540013B66725
English Summary/英文概要： It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at ’the best restaurant in the world’, to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in ’Ancient’ Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later.Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday’s soup and tomorrow’s gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology.It doesn’t matter if it’s fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.How To Eat Out is a bit of both.
Chinese Summary/中文概要： 可以说盖尔斯•科伦花费了他毕生的精力去掌握外出觅食的技艺。当他还是一名孩子，独自度过着自己孤独的童年时，他就在酒吧的停车场里，悄悄地窥视者那个拥有炸鸡和黄油的神奇世界，他用嗅觉品尝食物散发出的香气和世界上最棒餐馆的空气中弥漫的巧克力味道，嘲笑肖迪奇的狗狗，感受东京的寿司和品尝古罗马美味的田鼠炖肉，科伦几乎经历与感受了各式各样的餐馆与他们的美食，并写下了他对于这些美食的反馈。他至少曾经捕捉到过，嗅过，或是打包过美食以供稍后品尝。态度恶劣的服务生、品质低劣的菜肴、小小的讹诈、不新鲜的鱼、廉价的肉、昨日的剩汤，甚至是明日的肠胃炎。。。。。。科伦不仅将教会你如何避免这一切，他还将教会你如何获得免费的香槟以及事后的补偿餐点。不论是鱼还是薯条，不论是外带披萨还是一顿与苏•铂金斯的晚宴，甚至是de Posh饭店的高档小食，总会的正确的与错误的方法去获得它们。《饮食外鉴》将或多或少为你透露其间的奥秘。（DC）
Awards/获奖情况：大爱《饮食外鉴》(@Nigella_Lawson)
很遗憾一切终将结束。喜欢书中的每一分钟，至今我都还处在巨大的情绪波动之中，希望能够有更多这样的组品，越快越好。 (@realnigelslater)
这真是一本极为有趣的书籍，让我在阅读的过程中又哭又笑。 (Good Housekeeping)
对于那些喜欢外出享受美食，喜欢旅游及食物的人们，强烈推荐本书；最重要的是，我想要将本书推荐给那些喜爱微笑的人们。 (Rachel Khoo)
意料之外的惊喜。当他（作者）描绘着一副与父亲和母亲共进晚餐的画面时，我发现自己早已感动的落下了泪水，而读到关于让人气炸了胆的飞机食物章节时，我又不由得被自己的笑声所呛到。. (The Independent)
Am LOVING How To Eat Out (@Nigella_Lawson)
Sorry it had to end. Loved every minute. Emotional now. More please. And soon. (@realnigelslater)
It’s as funny as hell, and had me laughing and crying at the same time. (Good Housekeeping)
Can’t recommend this enough to those who love eating out, travel, food; and most of all, who just like to have a really good chuckle. (Rachel Khoo)
An unexpected joy. I found myself wiping away a tear as he describes a meal out with mum and dad, and hooting with laughter over the bile-flecked airline food chapter. (The Independent)
About the Author/作者介绍： 盖尔斯•科伦是一名著名的专栏作家及《时代》杂志餐馆评论家，此外，他还为各种出版物撰稿，其中包括《周末独立报》《尚流》以及《智族》等。2005年的英国出版家奖上，他获得了年度最佳餐饮作家称号。他是The F Word杂志（某英国食物杂志）的记者，并曾现身诸多节目，包括 Animal Pharm 与 The Movie Lounge。目前，他正与苏•铂金斯合作，为BBC的The Supersizes Go系列节目进行准备。作者的第一部小说作品《温克勒》已于2005年出版发行。
Giles Coren is a renowned columnist and restaurant critic for The Times and has contributed to various publications including the Independent on Sunday, Tatler and GQ. He was named Food and Drink Writer of the Year at the British Press Awards in 2005. He appeared on The F Word as a correspondent, and has presented several programmes, including Animal Pharm and The Movie Lounge. He currently co-stars with Sue Perkins in The Supersizes Go... series for the BBC. His first novel, Winkler, was published in 2005.
Format:HARDCOVER
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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