THE CONTEMPORARY BUTTERCREAM BIBLE: THE COMPLETE PRACTICAL GUIDE TO CAKE DECORATING WITH BUTTERCREAM ICING
Book ID/图书代码： 03620014B69177
English Summary/英文概要： Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment.
This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders.
Valeri & Christina start by showing you how to perfect a basic buttercream recipe and then how to pipe simple textures and patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stencilling, palette knife painting and much more.
Chef Duff Goldman from Ace of Cakes has reviewed the book: The Contemporary Buttercream Bible is an absolute game changer in the industry of cake art. I’ve never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!
Chinese Summary/中文概要： 奶油糖霜是最美味的蛋糕装饰媒介，它很容易理解不需要专业技能。这一重要指导通过易于遵循的一步一步的摄影教程演示了50多个创新技术， 并包括40多个惊人的在家里进行的蛋糕设计，从简单的蛋糕到三层的漂亮蛋糕。瓦列里和克里斯蒂娜首先向您展示了如何完善基本奶油配方，然后是如何制作简单的纹理，图案和一组鲜花。然后，他们演示了如何使用不同的技术创造无数创意效果，如冲压，印花，调色刀绘画等等。蛋糕王牌厨师达夫•高曼已审阅了本书：《当代奶油圣经》改变了蛋糕艺术行业的规则。我从来没有见过将技术和才能以这种方式呈现的，既带着巨大的期望又完全平易近人。我期待着学习所有的技能，我作为一个翻糖膏艺术家只有最基本的把握。从玛格丽特•布劳恩的步态竞赛开始，我就对这本书感到兴奋了。好样的！(LNL)
Awards/获奖情况：《当代奶油圣经》改变了蛋糕艺术行业的规则。我从来没有见过将技术和才能以这种方式呈现的，既带着巨大的期望又完全平易近人。我期待着学习所有的技能，我作为一个翻糖膏艺术家只有最基本的把握。从玛格丽特•布劳恩的步态竞赛开始，我就对这本书感到兴奋了。好样的！——达夫•高曼
"The Buttercream Bible is an absolute game changer in the industry of cake art. I’ve never seen techniques and talent presented in such a way as to be concurrently hugely aspirational yet completely approachable. I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book. Bravo!" --Chef Duff Goldman
About the Author/作者介绍： 瓦列里•巴莱里亚诺和克里斯蒂娜•翁于2008年离开菲律宾，并前往英国工作在医疗领域工作。在2011年学习如何制作蛋糕花束后，他们推出了自己的业务“红心皇后时装蛋糕”，并且从那以后他们的奶油设计多次获得最高奖项。现在，他们是国际知名的人物，在欧洲，亚洲和美国教课。他们的网站www.queenofheartscouturecakes.com
Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. www.queenofheartscouturecakes.com
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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