CHILLI NOTES

Book ID/图书代码： 06400014B70347

English Summary/英文概要： Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.

"Most people think about chillies in terms of heat and their capacity to blow one’s head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow cooked, unctuous stews and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sautéed greens." Thomasina Miers

Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

Chinese Summary/中文概要： 让我们有请红辣椒的钟爱者托马西娜•迈尔斯用这种万能的食材使每日的食谱更加丰富多彩。

“很多人看到红辣椒只会想到这是种让人辣得头皮发麻的食物。我却会想到辣椒再加上点豆蔻，肉桂和茴香能使一盘滑嫩的茄子更加入味；烟熏过的红辣椒加上浓郁的巧克力会带来怎样神奇的口感；烟熏红辣椒又是如何渗透进慢炖的肉里面；以及甜辣椒又能使鸡蛋，小面包干和炒青菜添色不少。“——托马西娜•迈尔斯

红辣椒能使最平凡的食材都口感丰富起来。《红辣椒笔记》中的菜肴会挑逗你的味蕾，使你倍感温暖，快用身边的食材，在周末的晚上为自己烧上一顿美食。没有长长的异域调味品名单，只是小小的红椒就能使你的家常菜增色不少。（XAT）

Awards/获奖情况：

About the Author/作者介绍： 托马西娜•迈尔斯第一次来到墨西哥的时候只有18岁，从此她便爱上了这儿的食物。托马西娜在墨西哥开了家鸡尾酒酒吧，用空闲的时间和墨西哥的主厨们学习烹饪。回到伦敦后，托马西娜获得了2005年BBC2的主厨大赛，后又经营了一条墨西哥美食街。她还联合编辑了《汤厨房》，并写作了《厨师》，《野味》，《简单的墨西哥菜》等美食书籍。托马西娜现和丈夫和两个女儿居于伦敦。

When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico’s top chefs. After returning to London and winning BBC2’s MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca. She is the co-editor of Soup Kitchen and the author of Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca - Mexican Food at Home and Chilli Notes. Tommi lives in London wiht her husband and two daughters.

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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