THE REAL FOOD COOKBOOK: TRADITIONAL DISHES FOR MODERN COOKS
Book ID/图书代码： 13566014B70491
English Summary/英文概要： When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here.
In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods—produce, dairy, meat, fish, eggs—through tempting and straightforward recipes for the beginner or regular home cook.
The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina’s own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.
Chinese Summary/中文概要： 当妮娜•普朗克通过旅游来提升她的两本早期书籍《真正的食品》和《母亲和婴儿的真正食物》时，她听到的最多的问题是：你什么时候写一本食谱？终于，《真正的食物食谱》诞生了。
现在的膳食景观带着过多的低碳水化合物食物以及对甘油三酯无把握的建议，而普朗克信奉的更老式更多样化的吃法是革命性的。华盛顿邮报恰当地描述其为“爱丽丝水域和玛莎•斯图尔特之间的交叉“，普朗克通过为初学者或经常在家做饭的人们准备的诱人和直接的食谱，展示了传统的，真正的食品——农产品，奶制品，肉类，鱼类，蛋类。
《真正的食物食谱》包含150道经典菜肴，从开胃菜，汤和沙拉到主菜到甜食和奶酪，并让它们焕然一新，用妮娜的独特方式转化它们：用新鲜香草，上好的黄油，时令水果和蔬菜，青草喂养和放牧的肉类和粗粮。文章和技巧贯穿始终，尼娜分享了自己真正的食物生活方式，《真正的食物食谱》将为任何杂食性厨师和食客提供灵感。为每一个场合寻找合适的菜谱：芝士盘配饮料，家庭家宴，复活节彩蛋沙拉，夏季烧烤。了解妮娜如何采购食物储藏室以及她在哪里买到真正的食物。无论您是准备餐点的人还是吃它们的人，每个人都将享受书中的故事，以及上百幅彩色图片的盛宴，并乞求家庭厨师做尼娜喜欢的饭菜。(LNL)
Awards/获奖情况：出版者周刊春季十大食谱。
“普朗克幽默和自嘲的能力是很好的陪伴， 她的智慧和质疑精神鼓舞信心。——对《真正的食物》的评价，霍利，纽约时报，极具说服力，鼓舞人心。一本有价值和大开眼界的书。”——对《真正的食物》的评价， 迈克尔•波伦
令人信服地聪明。” -——对《真正的食物》的评价，马克•比特曼
是那些经常主导美国食物话语的趋附时尚者，杞人忧天者和怪人的解药。——对《真正的食物》的评价，大卫`坎普
“一本重要的书。” -——对《真正的食物》的评价，汉娜•华莱士，洛杉矶时报书评
“爱丽丝水域和玛莎•斯图尔特之间的交叉。” -——对《真正的食物》的评价，乔纳森•亚德利，华盛顿邮报
Publishers Weekly Top 10 Cookbooks for Spring
“[Planck’s] capacity for humor and self-deprecation makes for good company, and her intelligence and skepticism inspire confidence.” —Holly Brubach, The New York Times, on Real Food
“Persuasive and invigorating. A valuable and eye-opening book.” —Michael Pollan, on Real Food
“Compellingly smart.” —Mark Bittman, on Real Food
“The antidote to the faddists, alarmists, and kooks who all too often dominate American food discourse.” —David Kamp, on Real Food
“An important book.” —Hannah Wallace, Los Angeles Times Book Review, on Real Food
"A cross between Alice Waters and Martha Stewart." —Jonathan Yardley, Washington Post, on Real Food
Recipe:
Cream of Corn Soup With Red Pepper Sauce
http://www.washingtonpost.com/lifestyle/food/weeknight-vegetarian-corn-plus-milk-equals-a-summertime-staple/2014/07/28/ba030c20-1656-11e4-9e3b-7f2f110c6265_story.html
About the Author/作者介绍： 妮娜•普朗克是农夫的女儿，是一位美食作家，农贸市场企业家，当地的美食家，并倡导传统食品。她写了《农贸市场食谱》，《真正的食物：吃什么以及为什么》，《母亲和婴儿的真正食物》，并且她是广受欢迎的伦敦农贸市场的创始人。妮娜是一位极具天赋的演说家，家庭厨师，和三个孩子的母亲。她和丈夫罗布以及他们的三个孩子住在纽约市，她的丈夫是“穆雷的奶酪”店的老板。
Nina Planck is a farmers’ daughter, food writer, farmers’ market entrepreneur, local foodist, and advocate for traditional foods. She is the author of The Farmers’ Market Cookbook, Real Food: What to Eat and Why, and Real Food for Mother and Baby, and the founder of the wildly popular London Farmers’ Markets. Nina is a gifted speaker, a home cook, and a mother of three. She lives in New York City with her husband, Rob Kaufelt, proprietor of Murray’s Cheese, and their three children.
Format:HARDCOVER
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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