1,000 FOODS TO EAT BEFORE YOU DIE: A FOOD LOVER’S LIFE LIST
Book ID/图书代码： 14560014B70609
English Summary/英文概要： The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.
1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.
Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Chinese Summary/中文概要： 这本书是美食爱好者的终极礼物。和重塑的旅游书《你死之前要看的1000个地方》一样，《你死之前要吃的1000种食物》是一个欢乐的，内容丰富的，琳琅满目的和令人垂涎的世界上最好食物的生活清单。期待已久的新书包含了1000种非凡的 . . . 《在你死之前系列》是令人无法抗拒的主题与完美作家米米•谢拉顿的结合，谢拉顿是获奖的美食作家，食物新闻的贵妇人，以及纽约时报的前者餐厅评论家。
这1000种食物完全配得上这本书的标题——选自世界各地最好的美食（法国，意大利，中国，当然，也塞内加尔，黎巴嫩，蒙古，秘鲁，以及更多）——口味，配料，菜肴，餐厅是每一位读者应该体验和梦想的，无论是芝加哥Alinea 餐厅的晚宴还是完美的馅饼。这本书有1000多页，超过550张全彩色照片，它称赞了高级食物和小吃，舒适和异国情调，超出本地的和普遍享受的：托斯卡纳的面拖鱼。斯德哥尔摩市中心的番红花面包早餐。燕窝汤。 冻结的银河系。来自李•佩里戈尔的黑松露。
米米•谢拉顿十分的固执己见，非常擅长在聪明，感性的描述中推荐——你几乎会品尝她品尝过的。你会通过这本书以自己的方式吃东西（寻找你早已品尝过的第一种食物，写下比较笔记）。然后跟随下面浪漫和实用的指南：哪里可以品尝这道菜或找到配料，哪里可以找到最好的食谱和网站。(LNL)
Awards/获奖情况：Great book! Purchased this as a gift and recipient loved it.
About the Author/作者介绍： 米米•谢拉顿是一名记者，餐厅评论家，讲师，国际烹饪专业协会会员，詹姆斯•比尔德菜谱获奖作者，著名的大厨乔治•冯格里奇顿评论她为：”“她的知识无国界，她对口味的描述是终极的。她的想法就像黄金。“她也是纽约时报的前餐馆评论家，也为纽约客，时尚，名利场，美酒佳肴，史密森等杂志写作。谢拉顿女士住在纽约市。Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. Ms. Sheraton lives in New York City.
Format:照片
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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