SMUGGLER’ S COVE: EXOTIC COCKTAILS, RUM AND THE CULT OF TIKI

Book ID/图书代码： 12411014B70886

English Summary/英文概要： This has taken shape beautifully, rich with legend, lore, and illustrations, and promises to be the category killer for this type of cocktail book. There really has never been a book anything like this on this popular cocktail subculture. Huge launch plans for June and throughout the year.

Chinese Summary/中文概要： 对于这一类的鸡尾酒书籍而言，这本书可谓是同类作品中的最佳书籍，语言优美，内容丰富，图文并茂。(LYR)

Awards/获奖情况：“Martin 和 Rebecca Cate是调酒师，或者说，他们是世界上最棒的调酒师。买这本书，会令你离天堂更进一步。”—— Wayne Curtis，作家

“在《海盗峡谷酒吧》中，作者Martin Cate完成了不可能完成的事，将一艘浸满朗姆酒的帆船折叠起来，这样一来，就能放进空间不大的旧金山店面。现在，他又做了一遍，并且这次将提基酒吧（tiki bar）——我所知道的最棒的酒吧——折叠起来塞入书中。倒上一杯朗姆酒，读着这本书，一个充满生机的、古怪的、略微有点错乱的世界展现在你面前。”——David Wondrich，作家

“热衷提基酒的粉丝们掀起了一阵21世纪提基酒的复苏，而Martin Cate就是其中一位。在《海盗峡谷酒吧》一书中，作者Martin 和 Rebecca教你如何成为一名提基酒迷、以及如何用波利尼西亚人的热情看世界。”——Gaz Regan作家

"Martin and Rebecca Cate are alchemists—Reyn Spooner–wearing, volcano-bowl-igniting, Polynesian-popping, double-straining, Aku-Aku swilling alchemists. Which is to say, they are the finest kind of alchemists known to walk the earth. Buy this book. It will bring you a little bit closer to paradise.” —Wayne Curtis, author, And a Bottle of Rum: A History of the New World in Ten Cocktails

“With Smuggler’s Cove, Martin Cate did the impossible, folding up a whole rum-soaked sailing ship so that it would fit into a not-very-large San Francisco storefront. Now he’s done it again, and taken that tiki bar--one of the very finest bars I know—and folded it up so it fits between the pages of a book. Just add rum, and watch Smuggler’s Cove—and the whole vibrant, geeky, just a little bit unhinged world of tiki it so perfectly exemplifies— unfold in your lap.” —David Wondrich, author of Imbibe! and Punch

“Tiki is simultaneously whimsical and sincere, simple and shockingly complex, which means understanding it can be challenging. This indispensable book explains it all—and is the definitive volume on one of the cocktail world’s most fascinating and complex genres. But in the end, tiki’s essence is based on captivating stories and exotic drinks, and Martin Cate’s Smuggler’s Cove is a tour de force in both.” —Jordan Mackay, wine and spirits writer, and coauthor of Secrets of the Sommeliers

“Martin Cate understands tiki like few others do. He not only knows how to ask the right questions; in this book, he also answers many questions that I didn’t know I had. The old guard of Donn, Vic, and Steve can rest easy now that they have this champion of their tradition bringing tiki into the new millennium.” —Sven Kirsten, author of The Book of Tiki, Tiki Modern, and Tiki Pop

“Here at last are the secrets behind one of the world’s best bars. The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers. Abandon angst, all ye who enter here: like Smuggler’s Cove itself, these pages take leisure time very seriously.” —Jeff “Beachbum” Berry, author of Potions of the Caribbean

“Martin Cate is an authority on rum, and this book will take your level of understanding of this noble yet complex spirit to a new level. Martin offers his own illuminating rum classification system, and also tackles controversial topics head-on, such as sweetening and the use of nebulous age statements. An absolute must-have for rum enthusiasts.” —Richard Seale, master distiller, Foursquare Rum Distillery, Barbados

“The twenty-first-century revival of tiki cocktails was spearheaded by a handful of passionate tiki-geeks, Martin Cate among them. With Smuggler’s Cove, Martin and Rebecca teach you everything you need to know to become a tiki-geek in your own right—and to see the world with their Polynesian passion.” –Gaz Regan, author of The Joy of Mixology and The Negroni

About the Author/作者介绍： MARTIN CATE 是一名朗姆酒和异域鸡尾酒专家，也是旧金山“海盗峡谷”酒吧的拥有人。“海岛峡谷”于2009年开业，并且被誉为全球50家最棒的酒吧之一。

Martin 自20世纪90年代起，积极参与提基酒和鸡尾酒社区。2004年，他开始在旧金山的 Trader Vic’s酒吧担任调酒师，并从此将其爱好转变为职业，2006年他开了“禁闭岛”酒吧，2009年开了“海盗峡谷”酒吧。

作为美国调酒师协会的会员，Martin还是一位忠实的朗姆酒收藏家，并且访问过全球多家酿酒厂。此外，他还在美国、欧洲、加勒比海地区开展教育讲习班，举办朗姆酒和鸡尾酒比赛等。

MARTIN CATE is a rum and exotic cocktail expert and the owner of Smuggler’s Cove in San Francisco. Smuggler’s Cove opened in 2009 and has been named one of the World’s 50 Best Bars (Drinks International, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (The Sunday Times, London), Top Ten Food and Beverage Concepts of the Last 25 Years (Cheers Magazine), 13 Most Influential Bars of the 21st Century (Liquor.com), and America’s Best Bars (Playboy, 2012 and Esquire, 2013).

Martin has been actively involved in the tiki and cocktail community since the late 1990s, and made his passion his profession in 2004 when he started bartending at Trader Vic’s San Francisco before opening Forbidden Island in 2006 and Smuggler’s Cove in 2009.

A member of the United States Bartenders Guild (USBG), Martin is also a passionate rum collector, and has visited dozens of rum distilleries around the world. He conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego.

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

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