SIMPLY THE BEST: OVER 100 LIVING FOOD RECIPES BY 22 OF THE WORLDS MOST TALENTED RAW CHEFS
Book ID/图书代码： 00541114B72529
English Summary/英文概要： Simply The Best is a stunning recipe book featuring recipes from the best in the business. Jam packed with over 100 accessible and appealing recipes, it is a whopping 320 pages in length - this is the sort of book that gives you everything you need in the one place.
The raw food movement is very popular but Simply The Best is not about making people feel they have to go ’100 % raw’ - you can of course, if you want to, but really the message from this book is no matter what diet you follow, you can always benefit from adding more raw foods to your diet. So instead of making a baked cake with processed sugar, why don’t you learn how to make a raw one, much healthier and with far less guilt! Or, its a hot summers day, you feel like something really fresh but filling, so why don’t you make a raw lasagna or raw pizza?
Simply The Best features expert advice from leading raw food experts such as Shazzie (raw food tv presenter, 5 time author, speaker, entrepreneur, ), Amy Levin (one of the best raw chocolatiers and fermented foods expert) Russell James (hailed by The Times as the UK’s best raw chef who brings 5* quality to his recipes) Tina Jo Stephens, (followed by many worldwide and loved for her delicious and broad spectrum of beautiful healthy recipes) and Kate Magic, 4 time author, speaker, coach, educator (owns her own raw academy), and is one of the original founding pioneers in the raw food movement.
This ebook also showcases newer talent from chefs such as Emily Von Euw (whose website This Rawesome Vegan Life gets over a million hits a month!) Heather Pace who is a well known raw food expert from the USA (loved for her yummy chocolate and dessert recipes) as well as Amy Lyons (quite possibly the most artistic dessert raw chef on the planet - her cakes, muffins, cupcakes and treats are to die for), Hanna Hurbrasomhelst, (who’s stunning photography and recipes are featured on the front cover as well as featured inside the book) Karolina Norman aka The Raw Dessert Kitchen, (who is known for making yummy and visually stunning desserts that are made without nuts) Star Khechara ( author of the Holistic Beauty Bible, and known for promoting more fruit in peoples diets), Amy Crawford from Australia, and founder of The Holistic Ingredient.com and author of ’A Nourishing Kitchen’, Polly Noble (2 times cancer survivor, author, health coach and founder of pollynoble.com), and Dr Christy Fergusson (aka The Food Psychologist) and author of Hot Healthy and Happy. We also have recipes from Jenna Davila from Purefoodblog.com who is not only an excellent raw chef, she takes a stunning photograph.
Chinese Summary/中文概要： 《简单即最好》是一本惊人的食谱书，包含该领域最好的特色食谱。充满了超过100个简单和吸引人的食谱，长达320页——这就是那种一次性能给你所需要的所有东西的书。
生吃食物运动很受欢迎，但《简单即最好》并不会让人们觉得是在吃100%的生食——当然，如果你想的话也可以，这本书中的信息告诉你不管你遵循什么食谱都可以向食谱中添加更多的生食来获益。所以与其制作加工糖烤蛋糕，为什么不学学如何制作更少害处，更健康的原始食物呢？或者，在一个炎热的夏天，你渴望吃到既新鲜有饱腹的食物，那为什么不做一个原味卤汁面条或原味比萨饼呢？
《简单即最好》包含来自顶尖的原味食物专家的建议，如 Shazzie （生食电视节目主持人，5时代作家，演说家，企业家），艾米•莱文（最好的巧克力原料和发酵食品专家之一），罗素•杰姆斯（被时代被誉为英国最好的原味厨师，他带来了5个高质量的自制配方），蒂娜•斯蒂芬斯（被世界各地的粉丝追捧，她的美味和广阔的美丽健康食谱广受好评），凯特•马吉克，4次作家，演说家，教练，教育家（拥有自己的原味学院），原味食物运动最先发起人之一。
这本书也展示了新的天才厨师，如艾米丽•冯（她的网站“原味素食生活”每月有数百万点击量），希瑟•皮斯是来自美国的非常著名的原味食品专家（她的美味的巧克力和点心食谱很受欢迎），艾米•里昂（很可能是地球上最艺术的原味甜点厨师——为了尝一口她的蛋糕，松饼，纸杯蛋糕和点心让人死都愿意），汉娜（她令人惊讶的摄影和食谱被置于首页封面和书中），卡罗丽娜•诺尔曼，又名原甜点厨房（以制作没有坚果的即美味又养眼的甜点而知名），斯塔•卡雀林（《整体美容圣经》的作者，以在食谱中添加更多的水果而知名），艾米•克劳福德来自澳大利亚，是The Holistic Ingredient.com的创始人以及《营养厨房》的作者，波莉•诺布尔（2次癌症的幸存者，作家，健康教练，以及pollynoble.com的创始人），克里斯蒂•弗格森博士（又名食物心理学家）《热烈的健康和快乐》的作者。我们也收到了来自Purefoodblog.com创始人珍娜•达维拉的食谱，她不仅是一位优秀的原味食物厨师，还是一位令人赞叹的摄影家。(LNL)
Awards/获奖情况：
About the Author/作者介绍： 安娜•罗杰斯在2009年创立了missecoglam.com网站。该网站写有关健康，健康，食品，癌症，抑郁症，疫苗和环境问题的文章。
她为“瑜伽杂志”写旅游方面的文章，并和凯伦•梅德门特合著了一本关于健康和食品的书。安娜以前是一名模特，为ST伊拉斯谟珠宝代言了三季。她写的有关青少年健康和幸福的书已经签订了出版合同，将于2015年或2016年出版。
安娜也写了她的第一本国际出版的书《有毒的世界，有毒的人》——健康，幸福，教养和有意识的生活的基本指南，将于2014年7月出版。
Anna Rodgers founded the missecoglam.com website back in 2009. The website features articles on health, wellbeing, food, cancer, depression, vaccines and environmental topics.
She writes travel articles for Yoga Magazine and is co-authoring a health and food book with Karen Maidment. Anna, an ex model, was the face of St Erasmus Jewelery for three seasons. She has her second publishing contract for a health and well-being book for Teens, which is set to come out in 2015/16.
Anna is also an author with her first internationally published book Toxic World, Toxic People – The Essential Guide to Health, Happiness, Parenting and Conscious Living, coming out in July 2014.
Format:
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
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