SIMPLE CAKES: DELICIOUS STEP-BY-STEP RECIPES

Book ID/图书代码： 11340014B72552

English Summary/英文概要： Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Chinese Summary/中文概要： 让《简单的蛋糕》打消蛋糕烘焙很难的神话。现在玛丽•贝瑞将引导你感受制作爽心食物的艺术，通过制作蛋糕，饼干和糕点，玛琳和其他甜点。

从咖啡蛋糕和德文烤饼到薰衣草饼干，当然，还有经典的维多利亚海绵蛋糕，每份美味的食谱都配有分步插图和简单讲解，确保每次都有令人印象深刻的成果。

本书有关于原料，设备，方法的章节，也有推荐的聚会菜单，烘焙永远没变得那么简单。（YYW）

Awards/获奖情况：“玛丽•贝瑞，烹饪书写作先锋”（《时代周刊》）

“可靠，清晰，玛丽•贝瑞的菜谱永远不会让你失望”（《周日邮报》）

"Mary Berry, cookery writing pioneer" (The Times)

"Reliable and clear, a Mary Berry recipe would never let you down" (Mail on Sunday)

About the Author/作者介绍： 玛丽•贝瑞写过六十多本烹饪书，包括畅销书AGA。她上过好几个电视烹饪系列节目，如她是“星期六厨师”的固定厨师。她做过广播节目的嘉宾，上过烹饪杂志，她实操性强和简单的准备和烹饪食物的方法深受大家喜爱。她在全国各地都做过烹饪展示，在家里，她喜欢与家人呆在一起和喜爱照顾她可爱的花园，这是她另外一个爱好。

Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as ’Saturday Cooks’. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Format:照片

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

原文第一章内容：暂无

手稿：暂无

大纲：暂无