NACHOS!: FULLY-LOADED RECIPES FOR BREAKFAST, LUNCH, DINNER, AND DESSERT
Book ID/图书代码： 11186014B72745
English Summary/英文概要： The chips, the toppings, the magic: your complete guide to nachos for breakfast, dinner, dessert, and more!Author Ali Ebright shares more than 40 recipes for nachos. They range from the simple and classic to the innovative and unexpected. And they’re not limited to appetizers, either--you can have them for breakfast (Eggs & Bacon Nachos or Cinnamon Roll Nachos), an entire meal (Fish Taco Nachos or Thai Chicken Nachos), or even dessert (Nutella & Strawberry Nachos). Most of the recipes are straightforward and approachable, but you can also take it a step further--Ebright’s party nachos include special occasion Birthday Nachos, Christmas Nachos, and more. From the casual to the
gourmet, there’s something for everyone.
In addition to the nachos recipes, Ebright also shows you how to make homemade chips to use as your base--try your hand at corn chips, potato chips, vegetable chips, pretzel chips, and more. They’ll taste a lot better, and you’ll know exactly what goes into them. (Or skip the extra work and follow her recommendations for what sort of store bought chips to look for for each recipe.) NACHOS! also includes dozens of recipes for cheese sauces, salsas, dips, and more, including all the classics from Corn Salsa and Mango Salsa to Refried Bean Dip and the definitive guide to Guacamole. There are even safe options for your gluten free and vegan friends.
The recipes will be presented to the reader alongside Ebright’s colorful photography,making this guide to nachos fully illustrated and mouthwatering. The readers will get all of the inspiration and information they need to get started making their own nachos, which
will help them get dinner [or breakfast] on the table, bring the perfect party snack to their
next potluck, and keep things interesting in the kitchen.
Chinese Summary/中文概要： 切片，浇料，魔法：完整的早餐，晚餐，餐后甜点的玉米片指南！
作者阿里•埃布赖特分享了40多种玉米片。从简单和经典的到意想不到的和创新的。他们不限于开胃菜，或者——你可以用他们做早餐（鸡蛋和培根，烤干酪辣味玉米片或肉桂卷烤干酪辣味玉米片），正餐（墨西哥烤干酪辣味玉米片鱼或泰国鸡肉烤干酪辣味玉米片），甚至甜点（巧克力酱及草莓酱烤干酪辣味玉米片）。大部分的食谱都很简单易做，但是你也可以做的更复杂——埃布赖特的玉米片聚会包括特别的生日烤干酪辣味玉米片，圣诞烤干酪辣味玉米片和更多。从休闲到美食，这本书中有每个人需要的东西。
除了玉米片食谱，埃布赖特也向你展示了如何使用自制的炸马铃薯条作为基础来做些别的东西——试试手工制作玉米片，土豆片，蔬菜脆片和椒盐脆饼芯片等等。他们的味道会更好，你会知道究竟是什么让他们如此美味。（或者跳过的额外的工作，跟随她给出的为了配合每个食谱该去什么样的商店购买炸马铃薯条的建议做。）《玉米片！》还包括几十种奶酪酱，调味汁，果酱的食谱，包括所有的经典，从玉米调味汁和芒果调味汁到油炸豆酱和果酱，以及制作鳄梨酱的详细指导。还有几十种你还可以为无谷蛋白和素食朋友做的食谱。
食谱将以埃布赖特丰富多彩的照片的形式呈现给读者，来详细解释这本玉米片指南，并让人垂涎欲滴。读者将获得他们自己动手制作玉米片所需要的所有灵感和信息，这将帮助他们完成晚餐或早餐，并为下一顿带来完美的点心宴会，并让厨房的东西一直有趣。(LNL)
Awards/获奖情况：
About the Author/作者介绍： 阿里•埃布赖特是“给我一些烤箱”（gimmesomeoven.COM）和"给我一些生活"（gimmesomelife》COM）的自由食谱研发者和美食博客的博主。她喜欢音乐，或近或远的旅行，制作一些来自Pinterest网站的东西，和她可爱的小狗亨利读一本不错的书，与一些出色的朋友聚聚。她的食谱已登上“赫芬顿邮报”，“堪萨斯城市生活”，“BlogHer”和无数其他的食物博客和网站。她住在密苏里州的堪萨斯市。
ALI EBRIGHT is a freelance recipe developer and food blogger at Gimme Some Oven (gimmesomeoven.com) and Gimme Some Life (gimmesomelife.com). She loves all things music, traveling near and far, actually making things from Pinterest,curling up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Her recipes have been featured on Huffington Post, Kansas City Live, BlogHer, and myriad other food blogs and websites. She lives in Kansas City, Missouri.
Format:
Rights Status/版权销售情况：Simplified Chinese/简体中文：NOT AVAILABLE
Complex/Traditional Chinese/繁体中文：NOT AVAILABLE
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