SUMMER COCKTAILS: MARGARITAS, MINT JULEPS, PUNCHES, PARTY SNACKS, AND MORE

Book ID/图书代码： 11186014B72748

English Summary/英文概要： Discover your new favourite summer cocktail: Use fresh, seasonal ingredients to create delicious cocktails and small plates. A follow-up companion to the recently released WINTER COCKTAILS, SUMMER COCKTAILS offers more than 70 cocktails and small bites for the warmer months. The drinks are classic, sophisticated, and big on fresh summer fruits, herbs, and other ingredients, from the Tomatillo Margarita to the Peach Bourbon Smash. Author Maria del Mar Sacasa shows you how to set up and stock your pantry and bar with the ingredients, tools, and glassware that’s best for summer cocktail recipes. Explore tutorials for some of the more uncommon or complicated techniques used in the book, complete with step-by-step photos. And each drink will feature possible variations, so you can adjust the recipes based on your taste-and what’s just appeared in your vegetable garden or farmers’ market.

Chinese Summary/中文概要： 发现你夏令鸡尾酒的新爱：用新鲜，时令的原料制作可口的鸡尾酒和小菜。作为最近出版的《冬日鸡尾酒》的续篇，《夏令鸡尾酒》中介绍了70多种适合夏季食用的鸡尾酒和小食。都是些经典，精致的饮品，多用新鲜的夏令水果，香草及其他原料，从果酸浆玛格丽塔酒到桃子波旁混酒。作者，玛利亚??黛尔??马尔??萨卡萨向你展示了如何用最适合做夏令鸡尾酒的原料，工具和玻璃器皿来武装你的食品柜和吧台。她在书中探索开发了那些关于相对较少用，复杂的技巧的教程，用照片一步一步地展示制作过程。每款饮料都设定了一些可变性，所以你可根据你的口味和现有材料或能在市场买到的材料来调整菜谱。（YYW）

Awards/获奖情况：“这不仅仅是本菜谱合集，它是一本创新的指南，既具激发性又具指导性”—安娜.杰祖拉耶斯基，《新时代零售杂志》

"Much more than a collection of recipes, this is an innovative how-to meant to inspire as well as instruct."--Anna Jedrziewski, "Retailing Insight"

About the Author/作者介绍： 玛利亚??黛尔??马尔??萨卡萨是名作家，食品造型师和菜谱开发人员，曾在《潮流》杂志，《幸运》杂志和《厨师国度》菜谱集工作过。她的佳作曾被刊登在众多的印刷出版物上，上过电视广告，出现在产品包装上和食谱中。她在美食博客《Serious Eats》中著有专栏《三明治》和《让他们吃蛋糕》。

塔拉??斯特里亚诺的摄影作品曾在《美丽住宅》，《O》杂志，《加内特山》和《艾丽家装》上出过专题，她在纽约大学获得摄影学位。

MAR??A DEL MAR SACASA is a writer, food stylist, and recipe developer who has worked for Vogue, Lucky, and Cook’s Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She writes the “Sandwiched” and “Let Them Eat Cake” columns for Serious Eats.

TARA STRIANO’s photography has been featured in House Beautiful, O magazine, Garnet Hill, and Elle Decor, and she has a degree in photography from New York University.

Format:插图

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

原文第一章内容：暂无

手稿：暂无

大纲：暂无