DESSERTS
Book ID/图书代码： 11169514B72914
English Summary/英文概要： Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today’s fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.
Chinese Summary/中文概要： 餐后甜点是大师Michel Roux Sr.的毕生倾注所爱，而也他被业界视为是这一行的主要权威。练就了一身绝技的经典法国风格，和积习已久的对世界不同菜系的热衷钻研，Michel 受到了多方面的影响，开拓了餐后甜点这一经典食谱项目。经典食谱在缔造现代的华丽转身的同时，保留和糅合了原先食谱的味道。10 个章节中，包括了每个特定类型的餐后甜点，从简单的水果甜点、热蛋奶酥、布丁、冰激凌和冰沙，通过蛋白甜饼、慕思和冻糕到美味馅饼、酥皮糕点和糕点。循序渐进地以图片的一一引导您完成整个具体技术操作步骤…… (Sandy)
Awards/获奖情况：Desserts tend to be a special-occasion affair, but when the mood strikes this divine collection will deliver. The ideas are impressive without ever being intimidating --Mail on Sunday (YOU), October 2, 2011
About the Author/作者介绍： 连续28年获米芝连三星级殊荣的法国大厨Michel Roux Snr. 将带同他的优秀团队来到香港四季酒店Caprice，为宾客呈献英国布雷著名（Bray, England）餐厅The Waterside Inn的尊贵享受。1967年，他和兄弟联手在伦敦创办了Le Gavroche。Michel曾获得过无数烹饪奖项，其中包括1976年的法国的糕点奖项，2002年他还授勋大英帝国奖，2004年授予骑士勋章。Michel曾发表过很多畅销烹饪书籍，他本人还经常在电视系列《周末厨房》的节目时段上出现，2013年，英国以他为名开办了Roux奖学金，旨在面向英国最有前途的年轻厨师一辈，为了庆祝其30年来的不俗业绩，首度在电视上转播这次英国厨师竞赛节目……Michel Roux has held three Michelin stars for an astonishing 25 years at his renowned restaurant, The Waterside Inn at Bray. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert. Michel has received countless other culinary honours, culminating in the OBE and Chevalier de la Legion d’Honneur. Michel frequently appears on television and has written several successful books, including eggs, sauces and pastry in this popular format. The latter received the Andre Simon special commendation award and his original sauces book won the Glenfiddich Visual Award and sold 300,000 copies.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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