THREE MANY COOKS: ONE MOM, TWO DAUGHTERS: THEIR SHARED STORIES OF FOOD, FAITH AND FAMILY
Book ID/图书代码： 11320014B74024
English Summary/英文概要：
Chinese Summary/中文概要： 当广受欢迎的博客“三位大众厨师”背后的女性聚集在家中最繁忙的房间时，厨房里从未有过如此多的厨师。现在，著名的烹饪书作者安德森和她的女儿，玛吉•基特和莎伦•戴姆勒将引人瞩目的想法和广受喜爱的食谱混合在这本有趣、坦率和不可抗拒的书中。
帕姆，玛吉和莎伦揭示了母亲和女儿之间具有挑战性的给予和接受，滋养身体和灵魂的激情的信念，以及来自分享的美味食物的简单疑问。帕姆记录了她开始于祖母和母亲的围裙边的美食之旅，并讲述了前往普罗旺斯的文化交流是如何带来长达二十五年的食物和友谊的。大女儿玛吉未遵循家庭的烹饪方法，但作为一个刚结婚的女人面对每天晚上要做饭的可怕事实，最终发现了她内心的厨师。小女儿莎伦在帮助母亲的过程中爱上了食物，并为帕姆的畅销烹饪书给出了她灼热的意见，以及在试验配方的艰辛过程中做了很大贡献。
《三位大众厨师》展现了许多高潮和低谷，厨房灾害和烹饪的胜利，以及争执和持久的爱。当然，这些故事如果下面的这些宝贵食谱就显得不完整，有关养育关系，结束的纷争以及扩大的剧目的食谱，唤起记忆，宽恕，激情和毅力的食谱：两姐妹决斗的南瓜核桃烤饼；由帕姆的父亲在每个后院做的传奇的柠檬鸡；玛吉在加勒比海的船上厨房做的鸡肉咖喱；莎伦为朋友的婚礼沙龙做的非常完善的胡萝卜蛋糕等等。
有时不敬的，有时反省的，却总是诚实的，这本集合阐述了三位女性对她们坚定地认为是正确的信念的个人和共同的寻找：神往往不是被发现在祭坛上，而是在炉灶和厨房的桌子上。所以跳上厨房的凳子，加入她们，一起同情，大笑，当然还有吃！(LNL)
Awards/获奖情况：“发生在厨房里的一切都是我们家庭中有价值的一部分。”
帕姆•安德森是纽约时报畅销书和七本书的作者，是美国退休人员协会的官方食品专家和“跑步者世界”的特约专栏作家。她“烹饪”杂志的前执行主编。她和她的两个已成年的女儿，玛吉•安德森和莎伦•戴姆勒是广受欢迎的博客“三位大众厨师”的写手，并且被包括“妇女”和“红皮书”的几个国家出版物重点介绍过。帕姆和她的丈夫一起住在康涅狄格州。玛吉•基特收到了来自德文郡的英格兰埃克塞特大学的英语文学学士学位，以及来自伦敦大学东方和非洲研究学院的全球化和国际发展学硕士学位。她创建并经营“大聚餐”，一个主要关注食物事件的创造鼓舞人心的社区的组织。她和丈夫住在纽约市。莎伦•戴姆勒毕业于威廉姆斯学院的英语和文学系，并且毕业后的两年在“烹饪艺术”杂志任助理编辑工作。她最近拿到了耶鲁大学神学院的神学硕士学位，现在在亚特兰大一家为附近无家可归者和无家可归的人提供项目和服务的非营利机构工作。
"Everything that’s worth being part of in our family happens in the kitchen."
New York Times bestseller and author of seven books, PAM ANDERSON is AARP’s official food expert and a Runner’s World contributing columnist. She is the former executive editor at Cook’s Illustrated. She and her two adult daughters, Maggy Anderson and Sharon Damelio, are the voices behind the popular blog Three Many Cooks, featured in several national publications including Woman’s Day and Redbook. Pam lives in Connecticut with her husband. MAGGY KEET received her Bachelors degree in English Literature from the University of Exeter in Devon, England, and her Masters in Globalization and International Development from University of London’s School of Oriental and African Studies. She founded and runs The Big Potluck, an organization that creates inspirational community-focused events for food media. Maggy lives in New York City with her husband. SHARON DAMELIO graduated from Williams College with a degree in English and Classics, and spent the next two years working at Fine Cooking magazine as Assistant Web Editor. She recently graduated from Yale Divinity School with a Master of Divinity and now works at a nonprofit in Atlanta that provides programs and services to homeless and near-homeless individuals.
“When I finished the last page of Three Many Cooks, I sat back, closed my eyes, and endeavored to assign a single adjective to all that I had just read. What came to me immediately was ‘celebration.’ This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, sisters . . . family, food, and faith. The stories are relatable and real, and the time-tested, mouthwatering recipes are woven perfectly through their fabric. I loved every page, every word, and am putting this in the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, author of The Pioneer Woman Cooks
“As a small story of mac and cheese illustrates, when it comes to family, the trick is to make a masterpiece with the ingredients you’ve got. Three Many Cooks is the perfect encouragement to work with what we have: each other.”—Kelly Corrigan, author of Glitter and Glue
About the Author/作者介绍： 帕姆•安德森是纽约时报畅销书和七本书的作者，是美国退休人员协会的官方食品专家和“跑步者世界”的特约专栏作家。她“烹饪”杂志的前执行主编。她和她的两个已成年的女儿，玛吉•安德森和莎伦•戴姆勒是广受欢迎的博客“三位大众厨师”的写手，并且被包括“妇女”和“红皮书”的几个国家出版物重点介绍过。帕姆和她的丈夫一起住在康涅狄格州。
玛吉•基特收到了来自德文郡的英格兰埃克塞特大学的英语文学和社会学的学士学位。在社会学领域工作了几年后，她重新回到学校，拿到了伦敦大学东方和非洲研究学院的全球化和国际发展学硕士学位。在马拉维生活并在产科门诊实习一段时间后，她和丈夫安迪搬到了纽约市，现在在为海地募捐。
莎伦•戴姆勒毕业于威廉姆斯学院的英语和文学系，并且毕业后的两年在“烹饪艺术”杂志任助理编辑工作。她最近拿到了耶鲁大学神学院的神学硕士学位，现在在亚特兰大一家为附近无家可归者和无家可归的人提供项目和服务的非营利机构工作。
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
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