THE BAR BOOK: ELEMENTS OF COCKTAIL TECHNIQUE

Book ID/图书代码： 03080014B74691

English Summary/英文概要： Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

Chinese Summary/中文概要： 《酒吧指南》由著名酒保和鸡尾酒博客主杰弗瑞•摩根萨勒所著，是目前唯一一本有关于鸡尾酒调制技巧的指南性书籍。在这部必不可少的指南书籍中，酒保的工作被细分为几种精髓技巧，以及如何将这些技巧应用到最佳鸡尾酒的调制中去。本书将用60余种鸡尾酒的调制秘方去呈现书中所介绍的理念，其中包括有加汁，装饰，充气，调匀，摇晃以及为冰镇和稀释选择正确的冰块。书中的分步图例将为读者提供指南与引导，可谓是为居家鸡尾酒爱好者们开辟了一片新天地。（DC）

Awards/获奖情况："杰弗瑞•摩根萨勒和我们是同一类人，他是一名遗失的艺术的执着实践家，同时也是一名发明家。" - 来自《花花公子》

"Jeffrey Morgenthaler is our kind of guy; an obsessive practitiioner of lost arts and an inventor in his own right." - from Playboy

About the Author/作者介绍： 杰弗瑞•摩根萨勒是一名获奖酒保，自从1996年工作以来，曾在街区里的各种酒馆、夜店甚至是饭店等地工作。摩根萨勒是博客界的一名先驱。自从2004年以来，他便一直在其网站（ jeffreymorgenthaler.com）上写作有关于如何做酒保以及鸡尾酒的混调。其博客的关注者十分广泛，从一流专家教授到寻求帮助的家庭成员，均会去他的博客上寻找方法。摩根萨勒还定期为德国的Mixology，加拿大的Chilled，以及美国的MIX 等杂志撰稿。他的鸡尾酒调制配方和小技巧曾被登上《纽约时报》，《华尔街日报》，《花花公子》等。

玛莎•赫尔莫伯格是一名作家，著有《现代沙拉与鸡蛋薄饼》。

Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. Morgenthaler was a blog pioneer. He has been writing about bartending and mixology since 2004 at his website, jeffreymorgenthaler.com. His blog visitors span the range of leading professionals to home cooks looking for guidance in making a good drink. Morgenthaler has also been a regular contributor to Mixology magazine in Germany, Chilled magazine in Canada and to MIX magazine in the United States. His recipes and wisdom have appeared in the New York Times, Wall Street Journal, Playboy and Wired

Martha Holmberg is the author of Modern Sauces and Crêpes.

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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