ICE BOX CAKES: RECIPES FOR THE COOLEST CAKES IN TOWN
Book ID/图书代码： 03080014B75096
English Summary/英文概要： Cool, refreshing, and the perfect warm-weather dessert, ice box cakes are nostalgic yet still just right for modern times. Using simple ingredients (wafer cookies, ladyfingers, or graham crackers plus whipped cream or pudding) these layered cakes are assembled and left to chill in the refrigerator overnight. The next day all that is needed is to cut slices and serve. They look impressive and taste delicious. Here you’ll find 25 finished ice box cakes, from the iconic classic made with chocolate wafer cookies and billowy whipped cream to updated flavors like Espresso Chip or Key Lime Pie, all made from scratch. And if time is an obstacle, you can substitute store-bought cookies or whipped cream to speed up the process.
Chinese Summary/中文概要： 凉爽、振奋，完美的温暖季节必备甜品，千层冰糕不仅令人怀旧无比，甚至还极其适合于如今的现代生活。仅需一些极为简单的原料（华夫饼、松脆饼或是铺有一层奶油或布丁的全麦饼干），千层蛋糕就这样成型，随后再放入冰箱冰镇一夜。等至第二日切片享用即可。这些冰糕看来令人印象深刻，尝起来亦是十分美味。在本书中你将找到25种成熟的千层冰糕的做法，从用巧克力华夫饼和奶油制成的经典千层冰糕到最新的，像是意式浓缩风味和青柠派风味，均为最新原创，前所未有。如果你没有足够的时间完成这些步骤，那么你可以通过去超市购买饼干和现成奶油作为代替材料，以加速整个进程。（DC）
Awards/获奖情况：
About the Author/作者介绍： 简•萨根多夫是一名千层冰糕专家。她可以将一条胳膊置于身后，仅用一只手便完成千层冰糕的制作，并可从横向和纵向两个角度使用叉子。正常的时候，简是一名作家经纪人和作者。
杰西•西韩很快便放弃了自己厌恶的法律职业生涯，成为了位于布鲁克林的Baked NYC中的一名助理糕点师。除了制作各式各样的美味甜点，杰西还为Baked的三本烹饪书籍进行了各种家庭甜点的制作实验。
Jean Sagendorph is an ice box cake expert. She can make a cake with one arm tied behind her back and has mastered the use of the fork as both a vertical and horizontal tool. When not being silly, or wielding her mixer, Jean is a literary agent and author.
Jessie Sheehan abandoned a much-hated and short-lived legal career to work as an assistant pastry chef at Baked NYC in Red Hook/Brooklyn. In addition to making all the delicious treats served at Baked, Jessie also did in-house recipe testing for all three Baked cookbooks.
Format:
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：SOLD(非我们代理）
Sales in other countries/其他国家销售情况：
原文第一章内容：暂无
手稿：暂无
大纲：暂无