LOLLIPOP LOVE: SWEET INDULGENCE WITH CHOCOLATE, CARAMEL, AND SUGAR

Book ID/图书代码： 03080014B75101

English Summary/英文概要： 40 recipes for lollipops that showcase how adorable and beautiful they can be. The book will likely have several basic recipes and then substantial variations focusing on different colours and flavors. Also included will be some caramel/toffee pops and chocolate pops (which are the easiest to make). Introductory text will include commonly used ingredients, equipment, and techniques for layering, colouring, and swirling.

Chinese Summary/中文概要： 40种食谱为你呈现---棒棒糖也可以既可爱又漂亮。本书中将包含有几种基础制作方法，随后便将是大量各式各样的新品种，主要着重在颜色和口味的改变上。此外，书中还将教会你制作焦糖棒棒糖、太妃棒棒糖以及巧克力棒棒糖（最易制作的一款）。本书引言将收入一些常用的原料、设备和技巧，以实现压层、上色和打旋拉花。（DC）

Awards/获奖情况：

About the Author/作者介绍： 阿妮塔•楚师出坦特•玛丽的专业糕点课程，曾担任“苦涩甜蜜巧克力咖啡厅”的烘焙师，同时他也是一名烹饪图书作家。她将自己对于甜食、写作和拍照的热爱融合一体，创立了获奖网站“甜食优先”。

Anita Chu is a graduate of Tante Marie’s Professional Pastry Program, a former baker for Bittersweet Chocolate Café, and a cookbook author. She channels her love of sweets, writing, and photography into the award-winning website Dessert First.

Format:

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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