THE MODEL BAKERY COOKBOOK: 75 FAVORITE RECIPES FROM THE BELOVED NAPA VALLEY BAKERY
Book ID/图书代码： 03080014B76103
English Summary/英文概要： This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it’s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
Chinese Summary/中文概要： 这本烘焙定义指南可以说是一本备受期待的烘焙书籍，来自拥有大量当地粉丝群体的母女烘焙坊Model Bakery，母女俩所在的纳帕更是多年来颇负盛名的红酒之乡。本书中叫人大开眼界的烘焙艺术品定会让你明白为什么他家能够门庭若市！书中主要介绍了75种食谱并附有60余幅照片，仅是看着这些供不应求的美味面包，经典甜品和新鲜酥皮，就可以让人感到甜蜜幸福---而所有这一切，都是可以分享食用的。天然酵母面包，粘性小包，糖粉桃派，姜糖浆曲奇以及许多其他华丽的食谱，使得本书不仅能让面包，酥皮，蛋糕，曲奇爱好者们，当然还有Model Bakery的粉丝们读来垂涎三尺，更能成为极具实用性的参考宝藏！（DC）
Awards/获奖情况：“Model Bakery的奇妙之处不仅仅在于其所烘焙的面包。它是早餐桌上我和妻儿们一同悄悄享受的一部分，因为它我能保持对英式玛芬的情有独钟，它也是在Bottega餐桌上开启优雅的第一步。总而言之，在纳帕时，Model Bakery就是每个人生活中的一部分，是我喜欢的一切。细细品读本书，它也会成为你的一部分。”---Michael Chiarello，Bottega及Chiarello 家庭酒庄主厨/老板
"Model Bakery is much more than the wonderful bread they bake. It’s part of the breakfasts I sneak with my wife and kids, the holder of my addiction to English muffins, and the first thing to grace the table at Bottega. In short, Model Bakery is a part of everybody and everything I love in the Napa Valley. Enjoy this book and it will be a part of yours too." -- Michael Chiarello, Chef/Owner of Bottega and Chiarello Family Vineyards
About the Author/作者介绍： Rick Rodgers著有35余部烹饪类书籍，现居住在纽约市。
Karen Mitchell 于1984年创办开设了Model Bakery，现居住在加利福尼亚州纳帕县。Sarah Mitchell Hansen于2008年时将烘焙房进行扩大并走进纳帕农贸市场，她现居住在加利福尼亚州纳帕县。
Frankie Frankeny是一名摄影师，也是一名定居在加利福尼亚州旧金山的电影导演。
Rick Rodgers is the author of more than 35 cookbooks and is based in New York City.
Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California.
Frankie Frankeny is a photographer and film director based in San Francisco, California.
Format:HARDCOVER
Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE
Sales in other countries/其他国家销售情况：
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