FAMOUS VEGETARIANS AND THEIR FAVORITE RECIPES: LIVES AND LORE FROM BUDDHA TO THE BEATLES

Book ID/图书代码： 11165005B00066

English Summary/英文概要：

Chinese Summary/中文概要： 活在二千年多年前的古希腊智者—柏拉图，与〈蒙那丽莎的微笑〉— 达文西，以及纵横西方流行乐坛的世纪超级巨星—披头四的保镖，麦卡尼，他们三人是否能同桌共进一场生命与心灵的丰盛餐宴？翻阅《经典蔬食名人厨房》，你将会找到答案！
作者雷恩。贝瑞不仅是个文学侦探更是个烹饪冒险家！他是有史以来第一位把达文西所下的素食食谱挖掘出来的人，在这本巨著中，他更介绍了古今中外三十位世界知名人物，包括：毕达哥拉斯、柏拉图、佛陀、雪莱、托尔斯泰、萧伯纳乃至披头四等人的生平故事，以及他们为何皆放弃精致味美的肉食餐饮，而改采自然之蔬果饮食的心路历程。此外，雷恩.贝瑞也细心归罗了七十多道，名人们最爱的餐点食谱，让读者也能参照书中食谱，烹调出一道道色香味俱全的蔬菜佳肴。
翻阅本书，有如与历史名人共度心灵的美食餐宴，相信你将会胃口大开、回味无穷！

Awards/获奖情况：Biographies that praise and simplify to the point of insipidity, combined with fewer than 80 recipes (several with only circumstantial connections to their subjects) and Berry’s relentlessly self-congratulatory description of his research (we’re even told he has his own Greek lexicon) cause this book to drown in mediocrity. Berry ( The New Vegetarians ) divides 26 vegetarians into three categories: "immortals," like Pythagoras and Christ; "visionaries," such as 19th-century nutritionist Sylvester Graham and Diet for a Small Planet author Frances Moore Lappe; and "contemporaries," like Cloris Leachman and I. B. Singer. Bronson Alcott’s eccentricities are whitewashed almost out of recognition, and we even learn how George Bernard Shaw’s oeuvre could have been improved: a Shaw play on vegetarianism might have started "a worldwide dietary revolution." At least the savory rice and lentil curry comes from Shaw’s own kitchen. That’s preferable to the "imaginative recreation" of Leo Tolstoy’s baked macaroni en casserole that banishes cheese in favor of tahini, bringing it in line with the nondairy diet preferences of Rynn Berry. ---From Publishers Weekly

About the Author/作者介绍： 雷恩。贝瑞（RYNN BERRY）为北美素食者协会的历史顾问，专精于以历史观点来研究素食主义，所撰写的论文、小品以及书籍也以此著称。
在宾州及哥伦比亚大学念大学与研究所时，雷恩。贝瑞专攻古代历史以及比较宗教学。住在纽约的他也于大学任教，开课讲授素食主义的历史，颇受学生欢迎。他喜好归罗书籍读本、欣赏古典音乐及观赏戏剧，并以翻译古希腊典籍自娱。

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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE(到期可授)

Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)

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