THE CHEF SAYS: QUOTES, QUIPS AND WORDS OF WISDOM
Book ID/图书代码： 11030015B77277
English Summary/英文概要： Compelling quotations from 150 chefs—including James Beard, Julia Child, Gordon Ramsay, April Bloomfield—to inspire and delight professional chefs, foodies, and anyone who’s ever resolved a crisis by adding more butter.
"Clean plates don’t lie."—Dan Barber
Great chefs are not self-effacing or meek—there’s no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating.
The Chef Says invites readers to the ultimate food-lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter.
. The first compendium to focus on quotations from chefs themselves, it is the perfect gift for professionals, foodies, home cooks, and anyone interested in culinary culture
Features 150 quotes from an international roster of chefs, including Ferran Adrià, Lidia Bastianich, Mario Batali, James Beard, Daniel Boulud, Anthony Bourdain, David Chang, Julia Child, Tom Colicchio, Elizabeth David, Wylie Dufresne, Gabrielle Hamilton, Thomas Keller, Jim Lahey, Sarabeth Levine, Edna Lewis, Anita Lo, Gordon Ramsay, Marcus Samuelsson, Andre Soltner, Charlie Trotter, Jean-Georges Vongerichten, Alice Waters, and many others
Chinese Summary/中文概要： 来自150位厨师引人入胜的引述，包括杰姆斯•彼尔德，朱丽亚蔡尔德，戈登•拉姆，艾普利•布卢姆菲尔德——鼓舞和愉悦专业厨师、美食家，和任何曾经通过加入更多黄油来解决危机的人。
“干净的盘子不会说谎。”——丹•巴伯
伟大的厨师不是谦虚或谦卑的，在专业厨房里没有犹豫不决，一个轻微的绊到可以将整个餐厅变成杂草。因此，得出结论是即使在平静的时候，厨师所说的话通常是固执的，以及永远富有启发性。
《厨师的话》邀请读者来到美食爱好者的终极晚宴，在那里和来自古希腊的厨师擦肩而过，和如今冉冉升起的明星聊天。那里有不守规矩的烹饪恭维和竞争，以及当他们讨论儿童和培训、口味偏好和趋势，对完美的追求，艰苦但令人振奋的开餐馆事业时的互相的反驳。《厨师的话》将吸引那些曾经在厨房工作，受到一个完美成熟的番茄的启发，或通过加入更多的黄油解决危机的人。
重点从厨师自己语录第一部，它是专业人士，美食家，家庭厨师，对烹饪文化感兴趣的人的完美礼物。
重点写了150位国际厨师的语录，包括费兰•阿德利亚，莉迪亚•贝斯提亚尼，马雷欧•巴塔利，杰姆斯•彼尔德，丹尼尔•布鲁德，安东尼•布尔丹，戴维•昌，朱丽亚•蔡尔德，汤姆•克里齐奥，伊丽莎白•戴维，怀利•迪弗雷纳，加布里埃•汉密尔顿，托马斯•凯勒，吉姆莱西，埃德娜•刘易斯，安妮塔•罗，戈登•拉姆齐，马库斯•萨缪尔森，安德烈•舒尔特纳，查利•特罗特，让-乔治斯•冯格里奇顿，爱丽丝•沃特斯等。（LNL）
Awards/获奖情况：不仅外观可爱，这本书也充满了迷人，有趣和明智的引述。它将为你生活中的文学美食送上一个超棒的东道主礼物。Not only lovely in appearance, this book is also full of charming, funny and wise quotations. It would make a great host’s gift or present for the literary gourmande in your life.
About the Author/作者介绍： 那希曼•沃克斯是“厨房艺术与文学”的主人，一家位于纽约市，专门卖食品和饮料相关书籍的超过二十五年的书店。沃克斯曾多年担任塔巴斯科州社区食谱奖的评委，也是杰姆斯•彼尔德图书奖委员会成员；他以前是爱荷华州的食品法官。他曾为纽约时报和许多重要的食品杂志写过文章。
马特•斯塔威尔是“厨房艺术与文学”的资深经理。是《企鹅美国》的前主编，以及杰姆斯•彼尔德图书奖基金会计划新上任的主席，他为《食用曼哈顿》和其他出版物写文章。
Nach Waxman is the owner of Kitchen Arts & Letters, a New York City bookstore specializing in food and drink for more than twenty-five years. Waxman has served for many years as a judge for the Tabasco Community Cookbook Awards and a committee member (and chair) of the James Beard Book Awards; he previously was a food judge at the Iowa State Fair. He has written for the New York Times and numerous major food magazines.
Matt Sartwell is the longtime manager of Kitchen Arts & Letters. A former editor for Penguin USA and recent chair of the James Beard Foundation’s Book Awards program, he writes for Edible Manhattan and other publications.
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